Hôtel Restaurant & SPA Plaisir
56, Avenue du Pas des
Boeufs
17 580 Le Bois Plage en Ré Tel. 33
(0) 5 46 09 00 26
Fax. 33
(0) 5 46 09 49 61 Also
discover the Hotel des Portes
With the aim of always improving the
quality of our services, and to offer
you the best services, the " Espace
Plaisir " has begun for some years a
quality approach to value our region's
know-how.
The numerous labels and the certifications
of which we are holders are a guarantee of our seriousness and our professionalism
in each of the domains that they represent. That is why we suggest you knowing
them better to know to what they correspond.
A
quality charter groupes together
the lodging houses around the same
idea of their profession. The conception
is summarized by slogans "The hotel
business with humain face", "Tradition
and region products".
Labels
lodging houses are devided in three
categories, according to a rigorous
classification including more than
200 criteria. He takes into account
the comfort of the hotel, the quality
of the table and the service, without
forgetting the surroundings and
environment.
- 1 cheminée means : a simple comfort, a
good table, an excellent value for your money. - 2 cheminées means
: a hotel of good comfort, a delicious cooking, the whole at the best price.
- 3 cheminées means : establishment of an excellent comfort,
with a popular cooking and attentive services.
1
cocotte : a generous cooking which emphasizes regional recipe and of tradition,
served in as simple, warm and friendly surrounding.
2 cocottes :
a comfortable restaurant and an attentive service to discover a greedy cooking
which invites in the discovery of our regions.
3 cocottes : an
elegant restaurant which proposes you a gastronomic, sophisticated, and creative
table, which values the art of cooking and a very well kept service. All the pleasures
of the table.
Main
characteristics guaranteed by the
European ecoquality-label
are :
- Limited energy consumption
- Limited water consumption Reduced
waste production
- Favouring the use of renewable
resources and of substances which
are less hazardous to the environment
- Promoting environmental education
and communication
Situated
in the heart of the region, the reflection of the style of the country or architectural
originality, every lodging house of character displays its assets of charm. Traditional
or modern decoration, the lovers of old stones ands houses of style will be delighted.
In
a pleasant natural surrounding, and shielded from any noise pollution (except
the singing of birds), you will take advantage without limitation of a quiet and
serenely nature. Tranquility, rest and well-being guaranteed.
"Restaurateurs
de France" is the only official label recognized by the state to restoring it
independent. Created by the restaurant owners themselves. It translates the professional
It translates the professional will to make progress every establishment and beyond,
to make recognize the quality of the restaurant.
The
title of "maître restaurateur" delivered by the "Préfet" allows the recognition
of the professionals who make a commitment in favor of the quality of the quality
of service and the products. The candidates for this title have to subject their
establishment to an audit realized by a competent certifying person who checks
the correspondence of this one to a strict specification.
A
high quality sign is a brand which federates the rigorous quality approaches
engaged by the professionals of the tourism the objective of which is the quality
of the service for the satisfaction of the customer. A sign of confidence
: Deposited by the Minister in the Tourisme, the label "Quality Tourism" establishes
for you as well as for your customers, a reliable security.
This
label is an environmental policy in which we undertook and whose a holder were
the first hotel to be in France. Tthis label guarantees you a healthy holiday
resort which the environment is taken into account in the management of :
- Management of the waste by the selective sorting of
packagings.
- Management of the consumption with the use of economic bulbs
in all the structures of accommodations.
- Monthly statement of water
meters and electricity for a better management.
- Environmental protection
with the use of organic cleaning product.
- Maintenance of the green parks
of the establishment.
La Charte Logis de France :
